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Christmas Desserts - Page 2 of 14

  • Recipe

    Holiday Rum Balls

    These easy, no-bake truffle-like confections have a dense, creamy consistency punctuated by the rum's heat. Macadamia nuts and warm spices give them tropical feel.

  • Recipe

    Brandy Sugarplums

    Reminiscent of gingerbread cookie dough, these sweet, no-bake treats are balanced by dried cranberries and a good amount of salt and brandy.

  • Recipe

    Chocolate Bourbon Balls

    These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.

  • Recipe

    Apple Strudel

    One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you’ll understand why it’s worth it to make strudel from scratch. For the filling, use…

  • Recipe

    Salted Caramel Apple-Pear Tart

    As delicious as it is pretty, this lattice-topped tart combines fall fruit with warm cardamom in a tender hazelnut crust. Salted caramel ties the flavors together, and large-crystal sanding sugar…

  • Recipe

    Browned-Butter Banana Cake with Salted Dark Chocolate Ganache

    Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert. A few pinches of flaky sea salt on top are a clue to…

  • Recipe

    Salted Butterscotch Crème Brûlée

    Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…

  • Recipe

    Cranberry Streusel Upside-Down Cake

    A sweet cinnamon-pecan streusel layer counters the tartness of the cranberries in this tender, scrumptious cake.

  • Recipe

    Orange-Almond Upside-Down Cake

    Almond and orange is a classic flavor combination that never gets old. Here, ground almonds and orange zest are incorporated into the cake batter, while sliced almonds add a toasty…

  • Recipe

    Applesauce Trifles

    These trifles of caramelized oat-rye-spelt clusters, vanilla-infused applesauce, and whipped cream are a riff on a classic Scandinavian dessert known as Veiled Country Lass. Belle de Boskoop apples, native to…