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Christmas - Page 2 of 28

  • Menu

    A Christmas Turkey Dinner

    Turkey for Christmas is an automatic crowd-pleaser. You just don't want to rehash last month's Thanksgiving feast. This menu turns the turkey in a more festive, wintry direction, pairing it…

  • Menu

    Open House for a Crowd

    The big buffet: It's as easy as two do-ahead mains and a grab bag of sides

  • Menu

    A Modern Christmas

    All the classics—roast beef and trifle included—get a fresh, new look in this festive holiday dinner

  • How-To

    The Dark Side of Chocolate

    A chocolate expert unlocks the secrets to baking with dark chocolate in three showstopping desserts

  • How-To

    Smart Cookies

    Spices and herbs, nuts and honey, coffee and chocolate—contemporary flavors make the classics new

  • How-To

    One Master Recipe, Three Irresistible Coffee Cakes

    Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…

  • Recipe

    Brandied Mustard

    Lightly sweet from the honey mustard and heady from orange zest and brandy, this unusual condiment is elegant enough to adorn your holiday table (if you don't give it all…

  • Recipe

    Pear-Ginger Chutney

    Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.

  • Recipe

    Sour Cherry Vinegar

    This fruity, sweet-tart vinegar uses dried sour cherries, so it's just as easy to make in December as in July, and there's no need to pull out the cherry pitter. Package it in a…

  • Magazine

    Savory Gifts from the Kitchen

    Looking for that something special to give these holidays? These savory homemade treats will please everyone on your list