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Cider vinegar

  • Recipe

    Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Moveable Feast

    Warm Kale Salad with Bacon and Hard-Cooked Eggs

    This simple Appalachian-style salad comes together quickly; the warm bacon and apple cider vinaigrette wilts the kale leaves.

  • Recipe

    Spiced Apple-Braised Pork Shoulder

    Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the warm spices—ginger, mustard, cayenne, and black pepper—in the spice rub. For best flavor, season the…

  • Recipe

    Cheesy Rutabaga and Potato Mash

    Rutabagas add an attractive golden hue and rustic texture to mashed potatoes.

  • Recipe

    Sautéed Baby Bok Choy with Caraway

    This quick side is a departure from the usual Asian flavors that enhance bok choy. Serve with pork loin or sausages.

  • Recipe

    Baked Cod with Tomato-Bacon Jam

    Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that’s made even better with bacon. Brushing the fish with a lemon-mustard mixture before cooking is an…

  • Recipe

    Amber Ale Lentil Salad with Hazelnuts and Cherries

    The nutty notes of a mild ale play well with those in the lentils and hazelnuts, while cherries and parsley add bright contrast to this hearty side dish. It’s a…

  • Recipe

    Sweet-and-Sour Pickled Beets with Spring Onions

    These beautiful magenta pickles, spiced with juniper, clove, bay leaf, and cinnamon, are delicious alongside simple roast chicken or fish. Spring onions will lend a mild onion flavor, while scallions…

  • Recipe

    Sweet-and-Sour Pickled Carrots and Fennel

    In this somewhat unusual combination, crunchy carrots take on the lovely flavor of fennel. Use a mix of colored carrots—gold, orange, and red—if you can find them. The darker ones…