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cider vinegar - Page 2 of 16

  • Recipe

    Slow Cooker Pork Tenderloin with Bourbon Molasses Baked Beans

    To complement the naturally sweet flavors in a pork tenderloin, these baked beans are loaded with plenty of aromatics, as well as the woodsy, earthy tones of bourbon. Just remember:…

  • Recipe

    Honey-Tabasco Pork Belly with Black-Eyed Peas and Collard Greens

    A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious…

  • Recipe

    Caramelized Celery with Lentils

    The toasty flavor of caramelized celery pairs well with earthy lentils and an unusual finishing touch of dill, maple, and cider vinegar.

  • Moveable Feast

    Cumberland Punch

  • Moveable Feast

    Roasted Beet Hummus

    The vibrant color of this hummus, matched by its deep flavor, will get everyone at your next party talking. Serve with fresh vegetables, pitas, or crackers. For the roasted garlic,…

  • Moveable Feast

    Pickled Okra

    You can keep this zesty quick pickle in the refrigerator for up to 2 weeks.

  • Recipe

    Curried Chicken Thighs with Cauliflower, Apricots & Olives

    This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…

  • Recipe

    Roasted Brussels Sprouts and Pears

    Pears lend their sweetness to earthy Brussels sprouts in this quick essence-of-fall side dish. Serve with roast turkey or baked ham.

  • Recipe

    Smoky Slow Cooker Brisket

    You don’t have to man the smoker all day to get barbecue on the table for dinner (even on a weeknight). Instead, slow-cook a brisket until it’s so tender that…

  • Recipe

    Fried Green Beans with Yogurt Sauce

    A bit reminiscent of fried zucchini, these crisp battered green beans have a tangy yogurt sauce on the side. Who can resist?