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cilantro - Page 2 of 62

  • Recipe

    Steamed Salmon with Fennel and Citrus

    Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

  • Recipe

    Fusilli with Charred Corn and Poblanos

    Cilantro pesto acts as sauce for this summery pasta in which the heat from the poblanos is balanced by sweet corn. Cutting the corn kernels from the cob in planks…

  • Recipe

    Avocado, Cucumber, and Poblano Gazpacho

    Avocado gives this refreshing cold soup a silky smooth texture. For best results, make it a few hours before serving to give it time to chill. Crisp homemade tortilla strips…

  • Moveable Feast

    Lardo-Wrapped Radishes with Bagna Cauda

    Bagna cauda is a warm sauce made with anchovies, garlic, and olive oil. It’s the perfect accompaniment for the fresh, crunchy radishes and lardo.

  • Recipe

    Spicy Black Bean, Jícama, and Mango Salad

    This simple side dish combines sweet, spicy, sour, and crunchy elements. It pairs beautifully with grilled chicken or fish.

  • Recipe

    Chicken Posole Verde

    The green (as opposed to red) version of this classic Mexican stew features tomatillos and jalapeño in place of tomatoes and dried red chiles. Serve the posole with tortilla chips…

  • Recipe

    Mixed Herb Pesto

    This is the perfect pesto to make when you have extra herbs on hand or an herb garden that’s working overtime. Delicious tossed with boiled potatoes, use it as you…

  • Moveable Feast

    Grilled Country Pork Ribs with Rhubarb Relish

    A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style…

  • Moveable Feast

    Summer Squash with Jalapeño, Herbs, and Sesame Seeds

    This quick dish is bright and fresh. Experiment with different herbs and toasted seeds for topping.

  • Recipe

    Maitake Noodle Bowls

    This satisfying bowl is brimming with umami flavors, warm udon noodles, and vibrant, crisp vegetables.