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cinnamon - Page 2 of 51

  • Recipe

    North African Spiced Salmon Over French Lentils

    Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…

  • Recipe

    Dark Chocolate Bark with Figs, Almonds, and Candied Oranges

    Can something taste like Christmas? Embedded with candied oranges, almonds, and gingerbread-spiced figs, this chocolate bark embodies the season.

  • Recipe

    Hazelnut-Cranberry Chocolate Bark

    Reminiscent of a Chunky bar, this bark is widely appealing.

  • Recipe

    Golden Turmeric Rice

    Serve this gorgeous, aromatic rice with roast chicken or braised lamb.

  • Recipe

    Sweet Potato Cheesecake with Gingersnap Crust

    The candy-like bottom edge of the gingersnap crust makes a wonderful contrast to the creamy custard in this festive dessert.

  • Recipe

    Sweet Potato Pie with Marshmallow Fluff

    A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Plum, Ginger, and Poppy Seed Galette

    A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.

  • Recipe

    Sweet-Tea Brined Chicken

    You could mistake this brine for a lemony iced tea—hello, Arnold Palmer—and indeed, it imparts a similar subtle yet tart flavor. Grilled okra and cornbread make great accompaniments.

  • Recipe

    Sweet-and-Sour Pickled Beets with Spring Onions

    These beautiful magenta pickles, spiced with juniper, clove, bay leaf, and cinnamon, are delicious alongside simple roast chicken or fish. Spring onions will lend a mild onion flavor, while scallions…