Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Citrus - Page 2 of 20

  • Recipe

    Chamomile Lemon Bars

    A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.

  • Recipe

    Marmalade Cakes

    These buttery, tangy corn cakes are pretty enough for a party but not so sweet that you couldn’t enjoy one for breakfast. While a traditional marmalade rarely includes vanilla beans,…

  • Recipe

    Coconut Lime Curd Bars with Blackberry Ice Cream

    Toasted coconut and luxurious lime curd on a buttery shortbread crust mellow the vibrantly fruity blackberry ice cream in this colorful duo.

  • Recipe

    Lemon Ice Cream

    This simple ice cream is a pure expression of lemon, perfect for pairing with Blueberry Crostata.

  • Recipe

    Lemon Chia-Seed Pancakes

    A fun twist on the beloved pairing of lemon and poppy seed, these chia-flecked pancakes go well with a berry sauce or fresh berries and whipped cream, instead of traditional…

  • Recipe

    Orange & Almond Cake

    When you see that you have to boil oranges for 2 hours to make this recipe from Middle Eastern cookbook author Claudia Roden, you may be tempted to thumb to…

  • Recipe

    Lemon Brûlée Pie

    Inspired by Thomas Keller’s lemon sabayon tart, this pie gets finished with a sprinkling of sugar and a flame for a sweet, toasty, crackly top.

  • Recipe

    Grapefruit Curd

    This sunny curd is the perfect consistency to pour over ice cream or spread on toast.

  • Recipe

    Grilled Grapefruit Halves with Honey, Brown Sugar, and Pistachios

    These honeyed grapefruit halves have brunch written all over them. Grilling caramelizes the sugar in the fruit, accentuating its sweetness, while pistachios add warm, toasty flavors, and mint and créme…

  • Recipe

    Grapefruit Slaw

    This tangy slaw packs a bit of heat from jalapeño and red pepper flakes. Pepitas sprinkled on top add a salty crunch. Try serving it with grilled seafood.