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classic

  • Article

    Strawberry Fever

    First it was the Pop-Tart, but what's the latest in trendspotting? Strawberry Shortcake.

  • Article

    Sticky, Sweet, Salted, & Spiced

    Rice pudding, kicked up about a hundred notches.

  • Article

    Carrot Cake

    In this corner, the all-American favorite, and in that corner, a fanciful carrot-topped wonder. It’s going to be one delicious smack down.

  • Recipe

    Smoked Turkey Reubens

    In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.

  • Recipe

    Real Chocolate Mousse

     

  • Recipe

    How To Make Classic Croissants

    Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…

  • Recipe

    Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting

    This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and…

  • How-To

    How to Make Chocolate Mousse

    It’s surprisingly simple to prepare this classic, oh-so-decadent dessert. What’s hard is not eating it all in one sitting.

  • How-To

    One Master Recipe, Three Irresistible Coffee Cakes

    Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…

  • Recipe

    Pasta e Fagioli

    This Italian soup–which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.