Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

classic - Page 2 of 9

  • Recipe

    Pasta e Fagioli

    This Italian soup–which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.

  • Recipe

    Honey Shortbread

  • Recipe

    Ginger Cake

    This cake is very much like a traditional gingerbread, except that it’s made with buttermilk and is extra tender and moist. Serve it on its own with lightly sweetened whipped…

  • Recipe

    Orange-Scented Mulled Wine

    This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…

  • Recipe

    Hot Buttered Rum

    Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor. The trick to this recipe is to use the best-quality rum you can…

  • Recipe

    Triple-Shot Eggnog

    In this version of the holiday classic, three traditional spirits come together for a cocktail with a kick. Whisking frothy beaten egg whites into the eggnog base makes for a…

  • Recipe

    Spinach & Artichoke Dip


  • Menu

    A Southern Thanksgiving Dinner

    Cornbread, collard greens, pecans, sweet potatoes and grits add a touch of Southern flair to the traditional Thanksgiving dinner. Download a pdf of this menu, including all recipes, shopping list and timeline.

  • Recipe

    Pearl Onion Gratin with Parmesan, Savory & Thyme


  • How-To

    Steak au Poivre

    Pepper crust, Cognac sauce, juicy steak: now we remember what’s so great about this French favorite