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Club soda - Page 2 of 2

  • Recipe

    Fried Squash Blossoms

    Dipped in a simple tempura-like batter and fried, squash blossoms can be a crisp, unexpectedly succulent pre-dinner snack.

  • Recipe

    Fresh Mamie Taylor Cocktail

    The classic Mamie Taylor cocktail calls for ginger ale or ginger beer, but Thad Vogler, owner of Bar Agricole in San Francisco, uses a fresh ginger syrup made with organic…

  • Recipe

    Rosemary’s Pink Diamond Fizz

    A Diamond Fizz is a Gin Fizz made with Champagne instead of club soda. This drink is sweetened with rosemary-infused simple syrup. Browse our Drinks and Entertaining Guide for more classic cocktails.

  • Recipe

    Tom Collins

    Order this cool classic at a bar and you’ll likely get a glassful of commercial sour mix, which will give the drink a chemical aftertaste; make it at home with…

  • Recipe


    A hot summer day calls for a cool drink like this refreshing Cuban mint and lime cocktail (it’s pronounced moh-HEE-toh). If your barware is particularly fragile, muddle the mint and…

  • Recipe

    Summer Shrimp & Vegetable Tempura

    Crispy wisps of batter and a speckling of black sesame seeds give these shrimp and vegetable tempura textural as well as visual appeal. Though the amount of cornstarch in the…