A new cocktail book focuses on using fresh ingredients in drinks.
From a new book on beer cocktails comes this recipe containing berry flavors and hoppy ale.
Give this juicy cocktail with Pimm's and cucumber gin a try.
Though Derby day approaches, we'll look beyond the Mint Julep for another recipe out of Kentucky.
The El Diablo is a delicious cocktail with tequila, ginger beer, and creme of cassis.
This cocktail is juicy with a touch of smoke.
In which Peruvian pisco stands in for rye whiskey in the Sazerac.
A cocktail with rum and port.
All brands of Irish whiskey come from just a few distilleries.
A look at blended versus pot-still Irish whiskeys.
A whisk(e)y spelling lesson and a cocktail with Irish whiskey and honey.
This version of the Hemingway Daiquiri uses tequila instead of rum.
From a hotel bar in Vancouver comes this cocktail of vanilla, orange, and mint flavors.
From a new cocktail book comes a subtle apricot and peach-touched gin cocktail.
A surprising combination of licorice-laden absinthe and orange flavors in this drink.
Sure, there's a little football game coming up, but which city wins the Super Bowl of food?
This tequila and honey drink will have you buzzing.
How do floral flavors pair with smoky scotch whisky? Pretty well, it turns out.
With apples, cherries, maple syrup, and baking spices, this cocktail tastes like pie.
The cognac gives this otherwise tropical cocktail a wintery twist.
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