tag: cocktails

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The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce

Brazil's most popular cocktail has gone global.
The Art of Irish Coffee

There are many ways to make an Irish Coffee, but most of the fuss is over the cream on top.
Better Cocktails Across the Country

The biggest trend in cocktails is that they're getting better everywhere.

Orange You Glad You Know This?

The distinction between curacao and triple sec orange liqueurs is more a matter of history and coloring than the way they’re made today.
A Bubbling Bouquet

For the simplest of champagne cocktails, add a splash of a floral liqueur and behold the aromatic fireworks.
Don't Forget the Vermouth

French, Italian, sweet, dry, red, white: Here’s a quick tip on remembering which vermouth is which.
Absinthe Apparatus

Do you really need all that equipment to enjoy absinthe? The short answer: Nope.
Tastes Great And Prevents Malaria

The tasty aperitif Dubonnet was originally designed to help the anti-malarial medicine go down.
The Original Cocktail

Once upon a time, a cocktail was a specific drink rather than an entire category of beverages. Today it goes by a different name.
Spicy Infusions Make Better Bloody Marys

These spicy vodka infusions will be done in a day and ready for tomorrow's Bloody Mary brunch.
A Drink For Rudolph

This scotch cocktail contains an unusual set of ingredients that make magic together.
Hot Buttered...Tequila?

While we most often associate warm drinks with whiskey and rum, the Hot Buttered Anejo makes the case for tequila.
A Boozy Christmas Wish

The cocktail lover's gift guide at Sloshed! is so good, I want it all!
Chartreuse and Chocolate: Perfect Together

If you like peppermint hot chocolate, try this grown-up version made with green Chartreuse.
Green Appletinis for the Holidays!

Green Appletinis are a festive cocktail to serve to family and friends during the holiday season!
Let The Tequila Shine Through in the Dragonwell Punch

Move over, margarita mix: The Dragonwell Punch plays well with tequila.
Speaking Highly of Speakeasy by Jason Kosmas and Dushan Zaric

Speakeasy, a new cocktail recipe book from the owners of New York's Employees Only bar, features clever spins on classic drinks.
Homemade Grenadine and the Jack Rose Cocktail

Make your own grenadine and put it to good use in the juicy Jack Rose Cocktail.
The Pinky Nutscadero: A Cocktail Designed Online

When cocktail bloggers gather, strange drinks happen.
Everything Old is New and Improved

The Harvey Wallbanger may have gone out of fashion with the fern bar, but the drink deserves a second look.

Make it Tonight

Grilled Chicken with Pesto & Marinated Tomatoes

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