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cocoa powder

  • Recipe

    Cocoa Cardamom Streusel

    This streusel offers a satisfying crunch delivered from the cacao nibs while the cardamom offers a sweet, floral undertone.

  • Recipe

    Strawberry Balsamic Cobbler

    A splash of balsamic vinegar in the filling and cocoa in the biscuit topping elevates your basic strawberry cobbler to new heights. For individual cobblers, as shown here, see the…

  • Recipe

    Chocolate-Chile Truffles

    Just a smidge of chipotle powder is all you need to add tingling heat to dark chocolate truffles. Mezcal adds a smoky flavor; you can use tequila, but the flavor…

  • Recipe

    Bittersweet Chocolate Peppermint Thumbprints

    These two-bite cookies pack just the right amount of chocolaty richness and minty freshness to cure whatever ails you. With their natural cocoa powder, buttery bittersweet chocolate, and a dash…

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Caramel Fudge Ripple Ice Cream

    This ice cream is a perfect pairing for the Honey-Roasted Peanut Blondies. In fact, you'll have a bit of leftover fudge sauce after you ripple it through the ice cream;…

  • Recipe

    Espresso-Chocolate Marble Chiffon Cake

    Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.

  • Recipe

    Pomegranate-Chocolate Shortcakes

    These rich, fudgy shortcakes, topped with whipped cream and punctuated by tart, jewel-like pomegranate seeds, are as fun to eat as they look.

  • Recipe

    Silky Chocolate Pudding

    Dressy enough for Sunday supper but homier than pot de crème, this classic chocolate custard is an easy dessert that all cooks should know by heart.

  • Recipe

    Kahlúa, Espresso, and Chocolate Trifle with Candied Peanuts

    Tempering the eggs is the key to a smooth custard. Adding just 1/4 cup of the hot milk mixture to the egg yolks prevents accidentally scrambling the eggs before the…