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Cocoa - Page 2 of 7

  • Recipe

    Chocolate Irish Whiskey Cake

    This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

  • Recipe

    Milk Chocolate Pudding Pie with Salted Peanut Crust

    Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts.

  • Recipe

    Chocolate Tres Leches Cake

    It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat,…

  • Recipe

    Milk Chocolate Pudding

    Most puddings contain eggs for added creaminess, but here, creamy milk chocolate makes eggs unnecessary. To be ready in 30 minutes, this pudding is served warm, but you can also…

  • Recipe

    Spicy Mexican Hot Chocolate

    The Aztecs, inventors of hot chocolate, commonly added chiles to their brew; this version uses cayenne. 

  • Recipe

    Warm Chocolate-Stout Brownie Sundaes

    Stout not only gives these brownies a moist texture but also serves as the base for an unusual chocolate sauce. If you can’t find chocolate stout, regular stout is fine.

  • Recipe

    Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup

    Far from innocent breakfast fare, these deep chocolatey waffles are made all the more sophisticated by a seductive nutty brown-butter syrup (once you try it, you'll want to pour it…

  • Article

    Holiday Cocoa to Gift or Keep

    There's nothing like giving a homemade gift for the holidays, especially when it's hot cocoa. This version incorporates maple sugar for a depth of flavor unlike traditional hot cocoa mixes.

  • Recipe

    German Chocolate Bombes

    These showstoppers are a creative spin on a classic dessert. Here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse and creamy pecan-coconut pudding. And, they're the perfect…

  • Recipe

    Chocolate-Beet Layer Cake

    You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.