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coconut milk - Page 2 of 11

  • Recipe

    Lemongrass Chicken Meatballs in Green Curry Broth

    Spicy, tangy, and deeply savory, this dish channels my favorite things about Thai food. Using chicken for the meatballs makes them feel light and balanced with the broth.

  • Recipe

    Baked Sweet Potatoes with Coconut Curry Chickpeas

    Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.

  • Recipe

    Mango-Coconut Rice Pudding

    Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.

  • Recipe

    Curried Peas and Tofu

    This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.

  • Recipe

    Spicy Cauliflower Curry

    Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan.

  • Recipe

    Indonesian Beef Satay

    Satay is a street-food favorite for a reason: the meat is tender as butter and beautifully charred, and the sauce is rich and spicy. This version substitutes cashews for the…

  • Recipe

    Vegan Chocolate-Coconut Cream Pie

    If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to…

  • Recipe

    Fresh Piña Colada Sorbet

    Deliciously balanced and not-at-all cloying, this classic combination of sweet pineapple, rich coconut, and rum hits all the right notes.

  • Recipe

    Rum-Glazed Pork Skewers with Coconut Rice

    A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin. Rice cooked with coconut milk adds to the tropical feel of the dish.

  • Recipe

    Coconut Creamed Spinach

    Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor. Serve this with beef or lamb, or top with a fried…