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coconut - Page 2 of 10

  • Recipe

    Salted Sesame Caramel Macaroons

    These were originally created for Urbanbelly,a restaurant in Chicago. Tahini in the macaroons and seeds on top give a double dose of rich sesame flavor.

  • Recipe

    Cherry-Lime Macaroons

    Lime and coconut are a natural pair, and cherry adds a rich, jammy element.

  • Recipe

    Cinnamon-Chocolate-Cayenne Macaroons

    These spicy-sweet concoctions are inspired by chile-spiked Mexican chocolate.

  • Recipe

    Pistachio Macaroons

    Ground pistachios add a light green hue and toasty, nutty flavors to the classic coconut macaroon.

  • Recipe

    Classic Coconut Macaroons

    The best macaroons have a soft, chewy center with a slightly crisped exterior. Think gently toasted marshmallow kissed by coconut. Though these plain vanilla versions are delicious in their own…

  • Recipe

    Vegan Chocolate-Coconut Cream Pie

    If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to…

  • Recipe

    Dried Cherry and Coconut Granola

    Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any…

  • Recipe

    White Chocolate Coconut Cake

    Coconut cake makes me think of Christmas. The white-flocked cake looks so magnificent at the center of a holiday table that I can’t help but save this recipe for December…

  • Recipe

    Coconut Curry Caramel Corn

    This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…

  • Recipe

    Beer-Battered Coconut Shrimp with Rémoulade Sauce

    A shot of hot sauce in the batter counters the sweetness of the shrimp, which get a double dose of crunch from a coating of shredded coconut and panko. A…