Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cod

  • Recipe

    Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

    Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.

  • Recipe

    Baked Cod with Tomato-Bacon Jam

    Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that’s made even better with bacon. Brushing the fish with a lemon-mustard mixture before cooking is an…

  • Recipe

    Seared Cod with Black Garlic Sauce

    Tomatoes make a tangy contrast to the sweet, umami-rich black garlic sauce and delicate, buttery cod. Serve with sautéed vegetables, such as bok choy.

  • Recipe

    Cod with Pancetta, Artichokes, and Olives

    Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.

  • Recipe

    Acqua Pazza (Fish in Crazy Water)

    In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.

  • Recipe

    Butter-Basted Spiced Cod with Polenta

    Baking cod in melted butter adds a richness to the fish that nicely balances the heat from the harissa, a North African paste made of ground dried chile peppers, garlic,…

  • Recipe

    Poached Cod with Green Olives and Potato Purée

    Cod's silky texture makes it a natural for this at-home "sous-vide" poaching method. Salting for an hour before marinating firms it up and makes it flaky after cooking. It’s delicious…

  • Recipe

    Crispy Fish Sandwiches with Wasabi and Ginger

    Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the supermarket.

  • Recipe

    Fish and Chips with Tartar Sauce

    This is the iconic, beloved, comfort food of England: crispy cod or haddock and crunchy French fries with the traditional accompaniments of creamy, briny tartar sauce and malt vinegar. In…

  • Recipe

    Classic Bouillabaisse

    This hearty fish stew is a treasure from the South of France. It takes an afternoon to make, but it's a showstopping all-in-one meal that's absolutely worth the effort.