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Cod - Page 2 of 5

  • Recipe

    Black Cod with Pine Nuts, Tomatoes, and Olives

    Toasted pine nuts provide a nice textural contrast to the firm, flaky fish in this easy dinner recipe.

  • Recipe

    Salt Cod and Crab Fritters

    You can prepare the fritters ahead and then fry them when you’re ready to eat. Save the potato skins for Potato Skin Curls with Fresh Herbs.

  • Recipe

    Salt Cod and Corn Chowder

    Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…

  • Recipe

    Steamed Black Cod with Scallions and Rice Wine

    Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry…

  • Ingredient

    Cod

    Cod is a mild-flavored, firm, flaky white fish local to both the Atlantic and the Pacific.

  • Recipe

    Miso-Glazed Cod

    This recipe, excerpted from The Food You Crave, brings home the mouthwatering taste of the haute Japanese restaurant favorite. You need a few specialty ingredients, but they are worth getting because…

  • How-To

    How to Cook a Perfect Fish Fillet

    Sear first and then finish in the oven for a crisp crust and even doneness

  • Moveable Feast

    Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs

    Sear-Roasting isn't a technique just for restaurants; you can—and should—do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and…

  • Article

    Quick Fish

    For weeknight meals, there are few better choices than quick-cooking fish and shellfish. Cookbook author Leslie Glover Pendleton offers seven recipes for seafood-based main courses, all of which can be…

  • Recipe

    Cod with Mushrooms, Garlic & Vermouth

    This recipe is the epitome of weeknight elegance. It also works well with many types of fish. Mahi mahi, pollock, haddock, sole, flounder, sea bass, and halibut make perfect substitutes;…