tag: coffee
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Cappuccino Crunch Ice Cream
This is a luscious, creamy easy to make coffee ice cream. It's kissed with a hint of chocolate and cinnamon. And the bits of bittersweet chocolate and chocolate covered coffee beans add a...
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Chocolate Espresso-Orange Cheesecake with Grand Marnier Ganache
Spiked with flavors of espresso and Kahlua and topped with a luscious Grand Marnie Ganache. Heavenly indeed!
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Coffee over coffee -- no such thing as overload
2 commentsOne simple trick to avoid watered-down iced coffee -- coffee ice cubes.
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Making Automatic Drip Coffee Better by Blooming
4 commentsUsing a technique I'd never heard of before, you can make your automatic drip coffee taste much better. But at what cost?
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The Art of Irish Coffee
1 commentThere are many ways to make an Irish Coffee, but most of the fuss is over the cream on top.
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Tiramisu Thumbprints
All the delicious coffee flavor of a classic tiramisu--in one bite-size cookie!
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Coffee-Spice Shortbread with Coffee Liqueur Glaze and Crystallized Ginger
Tis the season for cookies! These are light and crumbly, with just the right amount of coffee and spice. I made a few modifications, using Muscavado sugar still on hand from Bobby Flays...
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Northwest Caffeine Buzz Ice Cream
I'm a Seattle-area native, displaced to (or misplaced in!) Connecticut. I wanted to create an ice cream that reminded me of foggy NW mornings, and what is more Seattle than the ubiquitous Starbucks?
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Dark Cherry Mocha Cream Cookies
These cookies were inspired by Starbucks' new "Springtime" coffee, Dark Cherry Mocha, and adapted from Momofuku Milk Bar's Blueberry Cream Cookie. If you love the...
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Gingerbread Cocktail
2 commentsThis Gingerbread Cocktail, courtesy of Giada DeLaurentiis, is a wonderful way to kick off the Holiday Season. It's perfect, served warm, as a "traveler" while watching holiday parades on chilly...
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Froth It Up with a Handcarved Molinillo
Prepare frothy Mexican-style hot chocolate at home with this traditional handcarved molinillo.
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Gingerbread Coffee Almond Chip
2 commentsI started with the coffee ice cream recipe in David Lebovitz's The Perfect Scoop, and added drizzled chocolate & toasted almonds. Rather than stirring in the gingerbread to the ice cream...
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NW Caffeine Buzz
11 commentsI'm a Seattle-area native, displaced to (or misplaced in!) Connecticut. I wanted to create an ice cream that reminded me of foggy NW mornings, and what is more Seattle than the ubiquitous...
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Essence of Coffee
What are the secrets to great coffee, both the ones we know and the ones we have yet to find?
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A Birthday Bonanza
4 commentsMy friends have me pegged - and gave me some really great birthday gifts (both edible and non)!
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What's your non-negotiable food?
14 commentsTell us the food item you'll always pay full price for.
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