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Coffee - Page 2 of 9

  • Recipe

    Irish Coffee

    This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns…

  • Recipe

    Chocolate Irish Whiskey Cake

    This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

  • Recipe

    Chocolate-Honey Ganache Layer Cake

    The combination of natural and Dutch-processed cocoa powder, coffee, and mild honey gives this cake an incredibly moist texture and an intense, complex, and very grown-up chocolate flavor. Making the…

  • Recipe

    Red Wine and Coffee Marinade

    The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just…

  • Recipe

    Cafe Con Tres Leches Cake (Coffee Tres Leches Cake)

    This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.

  • Recipe

    Chicory Coffee Pecan Pie

    It’s a beloved New Orleans tradition to add roasted, ground chicory root to coffee. The resulting chicory coffee, which you can buy at well-stocked grocery stores, adds a delicious bitter…

  • Recipe

    Rib-Eye Steaks Rubbed with Coffee and Cocoa

    To match the steaks’ rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that’s downright addictive.

  • Article

    Coffee over coffee — no such thing as overload

    One simple trick to avoid watered-down iced coffee -- coffee ice cubes.

  • Article

    Making Automatic Drip Coffee Better by Blooming

    Using a technique I'd never heard of before, you can make your automatic drip coffee taste much better. But at what cost?

  • Article

    The Art of Irish Coffee

    There are many ways to make an Irish Coffee, but most of the fuss is over the cream on top.