Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Cognac

  • Recipe

    Sangria

    This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…

  • Recipe

    Tagliatelle with Shrimp, Asparagus, and Coconut Milk

    Shrimp and asparagus are often paired in pasta, but the addition of creamy coconut milk adds a fresh twist to the classic combination.

  • Recipe

    Chocolate Cognac Truffles

    Truffles always feel like a special treat, but these are straight-up lavish. Cognac gives them intriguing notes of spice and wood, plus the spirit’s signature warming flavor.

  • Recipe

    White Wine & Elderflower Gløgg

    Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced "gleug") and sing carols—it’s like a cocktail party in the snow. Red wine is…

  • Recipe

    Sear-Roasted Beef Tenderloin with Cognac-Peppercorn Cream Sauce

    Sophisticated yet comforting, this sauce is a sure-fire crowd pleaser.

  • Moveable Feast

    Rhubarb Rose Millefoglie

    Millefoglie is the Italian version of the French pastry mille-feuille, meaning "thousand leaves," and is layered with whipped cream and fruit in a style similar to a napoleon. Here, fragrant…

  • Article

    A Bit of Panama, a Bit of France

    This rum-based cocktail also contains a touch of cognac.

  • Recipe

    Steak Diane

    Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry,…

  • Article

    Reconsidering Creme de Menthe

    A new brand of creme de menthe inspires reconsideration of the Stinger and other 1970s cocktails.

  • Recipe

    Pumpkin-Pecan Cake with Brown Sugar and Bourbon Glaze

    This cake’s warm spices are complemented by bourbon or Cognac and the crunch of sweet candied pecans. Bake the cake at least a day ahead to let the flavors deepen.