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Cointreau

  • Recipe

    Spicy Bourbon Sidecar

    A double dose of ancho—in the syrup and in powder form on the rim of the glass—gives this cocktail a nice hit of tingly warmth. The syrup is left over…

  • Recipe

    Twenty-Layer Vanilla Cream Crêpe Cake

    Originally made famous by the Lady M Confections boutique in New York, this ethereal cake is composed of twenty paper-thin crêpes that are layered with a light vanilla-and-orange-scented cream filling.…

  • Recipe

    Triple Orange Sorbet

    Three hits of orange—juice, zest, and liqueur—give this sweet sorbet a lovely acidity that makes you want to take another bite, then another, then...  

  • Recipe

    Fresh Berry Pavlova

    The baked meringue shell for this classic Australian dessert is crisp on the outside and chewy in the middle, and its slightly concave center makes a natural bowl for whipped…

  • Recipe

    Chocolate Soufflés with Blood Orange Sauce

    The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…

  • Recipe

    Chocolate-Ginger Pot de Crèmes with Cointreau Strawberries

    This sophisticated, not-too-sweet dessert is ideal for chocolate lovers since it boasts a high percentage of chocolate. Follow these tips for success: Use a sharp vegetable peeler and press lightly…

  • Recipe

    Strawberry-Melon Sangria

    Aperol, a bittersweet, orangy Italian liqueur similar to Campari, helps balance the sweetness of the strawberries, cantaloupe, and honey in this deep-red sangria, which was created by Kathy Casey of…

  • Recipe

    Margarita-Glazed Baby Back Ribs

    Tequila and fresh citrus are a great combo in margaritas and also with pork ribs. The tequila’s bite and the acidic orange and lime juices cut through the rich, fatty…

  • Recipe

    Marmalade Soufflés

    Astonishingly easy to make, these elegant soufflés are ready to impress in no time.

  • Recipe

    Sparkling Sidecar

    This festive take on a Sidecar cocktail (which typically contains Cognac, orange liqueur, and lemon juice), features Spanish cava in place of the traditional citrus juice. Browse our Drinks page for…