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cold soup

  • Recipe

    Green Gazpacho

    To dress up this cold soup, serve it with lumps of cooked lobster, crab, or shrimp.

  • How-To

    Stay Cool with a Trio of Summer Soups

    Spices, citrus, and fresh herbs give classic cold soups a fresh personality

  • Recipe

    White Gazpacho

    Pale green, with a satisfyingly nubby texture, this version of gazpacho looks lovely when garnished with red grape halves, green or purple basil, diced cucumber, and an ice cube or two.

  • Recipe

    Roasted Red Pepper & Tomato Gazpacho

    Hearty and thick from chopped tomatoes, herbs, and roasted peppers (but not a speck of bread), this soup uses lemon juice instead of the traditional vinegar. It’s almost as thick…

  • How-To

    Gazpacho, Three Refreshing Variations on a Cool Classic

    These chilled soups get their sparkle from olive oil, vinegar, bread, and garlic