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tag: collagen

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Resting Meat

Resting Meat

TheFoodGeek, contributor | January 14th, 20103 comments

Another bit of popular cooking wisdom is that you need to rest your meat before cutting, so it will "re-absorb its juices." What does that really mean?

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The Flavor Difference: Cooked vs. Raw

The Flavor Difference: Cooked vs. Raw

TheFoodGeek, contributor | August 27th, 20092 comments

Why does a cooked hamburger taste different from a raw hamburger?

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