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compound

  • Recipe

    Three-Herb Butter

    Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent.

  • Recipe

    Caramelized Shallot Butter

    For a taste of France, toss a knob of this butter with roasted vegetables as soon as they come out of the oven. It's especially nice on roasted asparagus, Brussels sprouts,…

  • Article

    Tuck flavored butter under the skin

    One trick for maximizing flavor in baked chicken is to tuck under the skin a bit of butter mixed with other ingredients like herbs and mustard (this is called compound…

  • Recipe

    New York Strip Steak with Sweet Pepper-Chorizo Butter

    This recipe makes more flavored butter than you’ll need; freeze the rest for another steak. Chorizo is a spicy, cured sausage often used in Spanish cooking. Be sure to buy…

  • Recipe

    Basil Butter

    Basil butter is especially delicious made with sweet basil. I keep it on hand for adding a touch of basil flavor to just about anything. Try stirring it into hot pasta,…

  • Recipe

    Lemon-Herb Butter

    This butter goes nicely with delicate flavors like chicken or fish or with stir-fried vegetables like asparagus or green beans.

  • Recipe

    Chipotle Butter

    You'll find chipotles—smoked jalapeños—canned in adobo sauce in the Mexican or imported food section of well-stocked supermarkets. This butter is a topping for Latin-Style Flank Steak, but it's also delicious on…