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confectioners' sugar - Page 2 of 26

  • Recipe

    Sweet Potato Pound Cake

    This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.

  • Recipe

    Chamomile Lemon Bars

    A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.

  • Recipe

    Hazelnut–Raspberry Sandwich Cookie Wreaths

    These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep,…

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Hot Chocolate Eggnog with Eggnog Whipped Cream

    You’ll love this festive drink: A rich homemade eggnog is incorporated into both the hot chocolate and the whipped cream topping. It’s creamy, delicious, and unique!

  • Sponsored Content

    Eggnog Pound Cake

    This eggnog pound cake is both dense and moist. The eggnog blends into this cake seamlessly and the glaze made from eggnog and dark rum adds the perfect sticky-sweet finish.

  • Recipe

    Lemon Raspberry Pistachio Sweet Rolls

    Sweet raspberry jam, fragrant lemon zest, and toasty pistachios make these rolls just different enough to wake up your tastebuds on a cold winter's morning.

  • Recipe

    Cherry Chocolate Sweet Rolls

    Perfect for a Valentine's Day breakfast, these rolls combine tart dried cherries, toasty hazelnuts, and rich, dark chocolate.

  • Recipe

    Pear Ginger Hazelnut Sweet Rolls

    Pear butter and chopped candied ginger make these sweet rolls a perfect wakeup for Christmas morning.

  • Recipe

    Apple Caraway Sweet Rolls

    Caraway may seem like a surprising ingredient in old-fashioned sweet rolls, but it pairs perfectly with the apple butter filling, lending the rolls a vaguely Nordic flavor profile.