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confectioners' sugar - Page 2 of 26

  • Recipe

    Chocolate and Peppermint Macarons

    Put a fun holiday spin on these delicate French meringue sandwich cookies by rolling them in crushed peppermint candies. As with any macaron, they require a bit of work and…

  • Recipe

    Banana and Walnut Sticky Pudding with Salted Caramel Sauce

    For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…

  • Recipe

    Lemon-Cardamom Sugar Cookies with Saison Glaze

    Sweet, malty Belgian saison beer adds intriguing flavor to the glaze for these soft cookies, and cardamom accents the spice notes in the saison. The cookies are even better the…

  • Recipe

    Sweet Potato Pound Cake

    This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.

  • Recipe

    Chamomile Lemon Bars

    A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.

  • Recipe

    Hazelnut–Raspberry Sandwich Cookie Wreaths

    These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep,…

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Hot Chocolate Eggnog with Eggnog Whipped Cream

    You’ll love this festive drink: A rich homemade eggnog is incorporated into both the hot chocolate and the whipped cream topping. It’s creamy, delicious, and unique!

  • Sponsored Content

    Eggnog Pound Cake

    This eggnog pound cake is both dense and moist. The eggnog blends into this cake seamlessly and the glaze made from eggnog and dark rum adds the perfect sticky-sweet finish.

  • Recipe

    Lemon Raspberry Pistachio Sweet Rolls

    Sweet raspberry jam, fragrant lemon zest, and toasty pistachios make these rolls just different enough to wake up your tastebuds on a cold winter's morning.