My Recipe Box

tag: cookies

  • Marys Triple Almond Gingersnaps
    Mary's Triple Almond Gingersnaps

    Posted on behalf of mshivers60: The almond flavor is infused in these traditional gingersnaps in three ways, creating a delicious new version of a holiday cookie classic.

  • Cranberry White Chocolate Cookie
    Cranberry White Chocolate Cookie

    Ingredients; 2 cups All Purpose Flour, Shifted 1 1/2 cup Sugar 1 tablespoon baking powder 1 teaspoon Salt 1 1/4 stick Butter   6 tablespoons Jellied Cranberry Sauce 2/3 cup White...

  • Dulce de Leche Cookies
    Dulce de Leche Cookies

    These Dulce de Leche cookies are thin and crisp. Homemade Dulce de Leche and browned butter gives richness to the melt-in-your-mouth cookies. Dulce de Leche 1 (14 oz) can sweetened condensed...

  • Whiskey Raisin White Chocolate Chip Cookies

    These cookies came about completely by accident after a month of not having the correct ingredients for another recipe and an implus buy of white chocolate at the grocery store. I made them in this...

  • Flattened Cookies

    Sometimes what should be a nice, puffed-up cookie falls flat. Literally.

  • Join Us for Our 2011 Holiday Baking Tweetup

    Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.

  • Grandma's Molasses Cookies

    Great Grandma's molasses cookie recipe passed down four generations, gets a modern update with a white chocolate finish. This recipe yields 9 dozen cookies, so there is plenty for giftgiving...

  • Announcing the 2011 Holiday Cookie Contest

    Grab the sugar, the butter, the eggs, and your camera, and let's get this cookie party started. Enter your big-batch Christmas cookie recipe for a chance to win one of three sweet prize packages.

  • 2011 Holiday Cookie Contest Official Rules

    Find out how you can enter to win one of our annual holiday cookie contest prize packages.

  • How to Make Shortbread Cookies

    Learn how to make and flavor these tender, buttery treats—chocolate dip optional.

  • 2011 Holiday Cookie Contest Preview

    This year, we’re making our holiday cookie contest big—big batch, that is. If your recipe turns out 6 dozen cookies or more, we want to see how creative you can get with those cookies.

  • Espresso Cinnamon Toast Shortbread Cookies

    Shortbread Cookies, My Way...with espresso and cinnamon-sugar added to the basic recipe...from the current issue of Fine Cooking.

  • Snickerdoodle Cookies [Whole Wheat]

    Snickerdoodles are a splendid, uncomplicated cookie.  Cinnamon and sugar create a delicate crispness, while the butter keeps them soft and chewy just below the surface. Picky palates are no...

  • 1 dozen rummy oatmeal cookies

    Raisins soaked in rum, stirred into a buttery rich oatmeal cookie dough.

  • Triple Chocolate Cookies

    What’s better than just plain chocolate?  Chocolate delivered three ways in one cookie.  A soft chocolate cookie wrapped around white chocolate and bittersweet chocolate chips is...

  • Homemade Graham Crackers

    Homemade Graham Crackers!  Topped with a touch of raw sugar these "grahams" are irresistible.

  • French Macarons for two with Nutella

    This macaron recipe is fail-proof if you use older egg whites and meringue powder. It makes 6 sandwich cookies.

  • Cold Cross Buns

    The traditional Easter breakfast baked good crosses the line into dessert on Raspberri Cupcakes.

  • Macarons!

    These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.

  • Whole Grain Animal Crackers

    A more healthful version of an iconic childhood snack.

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