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cookies - Page 3 of 14

  • Recipe

    Dark Chocolate Crackles

     

  • Recipe

    Peanut Butter & Chocolate Sandwich Cookies

    These soft, flourless cookies house a bittersweet filling, for a taste combination that appeals to the kid in all of us.

  • Recipe

    Peaches & Cream Parfait

    This dessert looks pretty served in stemmed goblets, tall water glasses, or martini glasses that hold 1-1/4 to 1-1/3 cups.

  • Recipe

    Lemon Cheesecake Squares

    These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake. The bars need to set up in the refrigerator, so allow at least 5 hours of…

  • Article

    Cutting fudge uniformly

    I give gifts of fudge during the holiday season and have discovered an easy way to cut them into uniform pieces. I make a template out of paper that is…

  • Article

    Chocolate Gifts

    Truffles, candies, cookies, and other delectable Valentine’s Day sweets

  • Recipe

    Crunchy Cocoa Wafers

    The most basic of the three cookies using the Cocoa Cookie Dough, these crisp cookies hit the spot at the end of a big meal; while they offer a good hit…

  • Recipe

    Almond Sablés

    Of the three different cookies you can make with the versatile Almond Dough, this is the simplest: the dough is simply sliced and rolled in raw sugar for a crunchy, crumbly…

  • Recipe

    Hazelnut Almond Crescents

    You can turn these into double almond crescents by replacing the hazelnuts with the same quantity of whole almonds, toasted and chopped. These cookies taste even better after a day…

  • Recipe

    Chocolate Thumbprint Cookies