My Recipe Box

tag: cookies

  • Mexican Hot Chocolate Sables

    French Butter Cookies, or Sablés, are classic French cookies originating in Normandy France. The name 'Sables' is French for "sand", which refers to the sandy texture of these delicate and...

  • Cranberry Orange & Coconut Cookies

    Orange zest can add a wonderful flavor and aroma to any baked goodies. See how it pairs beutiflly with cranberries and shredded coconut to create these soft and chewy Cranberry Orange cookiesCheck...

  • Mary's Triple Almond Gingersnaps

    Posted on behalf of mshivers60: The almond flavor is infused in these traditional gingersnaps in three ways, creating a delicious new version of a holiday cookie classic.

  • Cranberry White Chocolate Cookie

    Ingredients; 2 cups All Purpose Flour, Shifted 1 1/2 cup Sugar 1 tablespoon baking powder 1 teaspoon Salt 1 1/4 stick Butter   6 tablespoons Jellied Cranberry Sauce 2/3 cup White...

  • Dulce de Leche Cookies

    These Dulce de Leche cookies are thin and crisp. Homemade Dulce de Leche and browned butter gives richness to the melt-in-your-mouth cookies. Dulce de Leche 1 (14 oz) can sweetened condensed...

  • Whiskey Raisin White Chocolate Chip Cookies

    These cookies came about completely by accident after a month of not having the correct ingredients for another recipe and an implus buy of white chocolate at the grocery store. I made them in this...

  • Flattened Cookies

    Sometimes what should be a nice, puffed-up cookie falls flat. Literally.

  • Join Us for Our 2011 Holiday Baking Tweetup

    Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.

  • Grandma's Molasses Cookies

    Great Grandma's molasses cookie recipe passed down four generations, gets a modern update with a white chocolate finish. This recipe yields 9 dozen cookies, so there is plenty for giftgiving...

  • Announcing the 2011 Holiday Cookie Contest

    Grab the sugar, the butter, the eggs, and your camera, and let's get this cookie party started. Enter your big-batch Christmas cookie recipe for a chance to win one of three sweet prize packages.

  • 2011 Holiday Cookie Contest Official Rules

    Find out how you can enter to win one of our annual holiday cookie contest prize packages.

  • How to Make Shortbread Cookies

    Learn how to make and flavor these tender, buttery treats—chocolate dip optional.

  • 2011 Holiday Cookie Contest Preview

    This year, we’re making our holiday cookie contest big—big batch, that is. If your recipe turns out 6 dozen cookies or more, we want to see how creative you can get with those cookies.

  • Espresso Cinnamon Toast Shortbread Cookies

    Shortbread Cookies, My Way...with espresso and cinnamon-sugar added to the basic recipe...from the current issue of Fine Cooking.

  • Snickerdoodle Cookies [Whole Wheat]

    Snickerdoodles are a splendid, uncomplicated cookie.  Cinnamon and sugar create a delicate crispness, while the butter keeps them soft and chewy just below the surface. Picky palates are no...

  • 1 dozen rummy oatmeal cookies

    Raisins soaked in rum, stirred into a buttery rich oatmeal cookie dough.

  • Triple Chocolate Cookies

    What’s better than just plain chocolate?  Chocolate delivered three ways in one cookie.  A soft chocolate cookie wrapped around white chocolate and bittersweet chocolate chips is...

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