Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?
It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread limb. Nicki Sizemore demonstrates a reader's tip for getting cutouts that keep their shape.
These knobby-knuckled witch finger cookies are as spooky as they are delicious.
Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.
Learn how to make and flavor these tender, buttery treats—chocolate dip optional.
This year, we’re making our holiday cookie contest big—big batch, that is. If your recipe turns out 6 dozen cookies or more, we want to see how creative you can get with those cookies.
What’s better than just plain chocolate? Chocolate delivered three ways in one cookie. A soft chocolate cookie wrapped around white chocolate and bittersweet chocolate chips is...
Looking for softer whole wheat chocolate chip cookies? We don’t eat dessert much anymore, so when we do it has to be worth it. Chewy centers, slightly crisp exterior, and intense...
Nicole Weston of Baking Bites dishes up a breakfast pastry rendition of a Girl Scout cookie.
Salty, savory miso takes peanut butter cookies to a whole new level.
Thank you to everyone who took Abby Dodge’s Dessert in a Cookie concept and ran with it. The results were impressive.
A fabulous whoopie sandwich cookie based on the Indian dessert Gajar Halva.
Answers to your burning baking questions.
Your favorite classic desserts—-think chocolate mousse, lemon meringue pie, crème brûlée, and more—-inspire these outrageous holiday cookies.
Mess-free mixing- a dream come true!
Bree, of BakedBree.com, gives some helpful tips on hosting a holiday cookie swap.
Got holiday baking plans? You won't want to miss our Virtual Cookie Exchange on Saturday, December 12.
Is there a trick to baking with multiple cookie sheets in Pure Convection mode? My cookies aren't browning evenly.
Why is it that cookies and cakes should be baked in Pure Convection mode, but not pastries and pies? What kinds of baked goods do best in convection mode?