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A Christmas Cookie to Cover All Your Cravings

Salted caramel, pretzels, brown butter. Seriously, what more could you ask for in a cookie?
Cut-Out Cookies That Keep Their Shape

It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread limb. Nicki Sizemore demonstrates a reader's tip for getting cutouts that keep their shape.
Witchy Fingers to Scare Even the Bravest Trick-or-Treaters

These knobby-knuckled witch finger cookies are as spooky as they are delicious.

Join Us for Our 2011 Holiday Baking Tweetup

Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.
How to Make Shortbread Cookies

Learn how to make and flavor these tender, buttery treats—chocolate dip optional.
2011 Holiday Cookie Contest Preview

This year, we’re making our holiday cookie contest big—big batch, that is. If your recipe turns out 6 dozen cookies or more, we want to see how creative you can get with those cookies.
Triple Chocolate Cookies

What’s better than just plain chocolate? Chocolate delivered three ways in one cookie. A soft chocolate cookie wrapped around white chocolate and bittersweet chocolate chips is...
Whole Wheat Chocolate Chip Cookies

Looking for softer whole wheat chocolate chip cookies? We don’t eat dessert much anymore, so when we do it has to be worth it. Chewy centers, slightly crisp exterior, and intense...
Scout's Honor

Nicole Weston of Baking Bites dishes up a breakfast pastry rendition of a Girl Scout cookie.
Peanut Butter, Meet Miso

Salty, savory miso takes peanut butter cookies to a whole new level.
Announcing the Dessert in a Cookie Contest Winners

Thank you to everyone who took Abby Dodge’s Dessert in a Cookie concept and ran with it. The results were impressive.
Gajar Halva Whoopies

A fabulous whoopie sandwich cookie based on the Indian dessert Gajar Halva.
The Science Behind the Perfect Cookies

Answers to your burning baking questions.
Dessert in a Cookie

Your favorite classic desserts—-think chocolate mousse, lemon meringue pie, crème brûlée, and more—-inspire these outrageous holiday cookies.
How to Keep Batter Off the Walls

Mess-free mixing- a dream come true!
How To Host a Cookie Swap

Bree, of BakedBree.com, gives some helpful tips on hosting a holiday cookie swap.
Live from the Test Kitchen: Fine Cooking's Virtual Cookie Exchange

Got holiday baking plans? You won't want to miss our Virtual Cookie Exchange on Saturday, December 12.
Convection Settings for Evenly Baked Cookies on Multiple Sheets

Is there a trick to baking with multiple cookie sheets in Pure Convection mode? My cookies aren't browning evenly.
Making Sense of Convection Oven Modes When Baking

Why is it that cookies and cakes should be baked in Pure Convection mode, but not pastries and pies? What kinds of baked goods do best in convection mode?

Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

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