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tag: cooking now

showing 1 - 19 of 19 posts
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The other red meat

The other red meat

LisaWaddle, managing editor | March 16th, 20094 comments

Bison lends a taste of the Wild West to weeknight pasta.

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Baking 1930s-style

Baking 1930's-style

SharonAnderson, assistant producer | March 13th, 200912 comments

Yellowed pages, hand-written scrawl, and recipes that call for "fat." Let's see how this turns out...

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Truffles on Tuesday night?

Truffles on Tuesday night?

LauraGiannatempo, contributor | March 11th, 20092 comments

Sure—especially if you have Rustichella’s truffle laganelle pasta on hand.

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Real Irish Comfort Food

Real Irish Comfort Food

sbreckenridge, producer | March 10th, 200911 comments

Potatoes, cabbage, and lots of butter: what's not to like?

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A baker in knead

A baker in knead

LisaWaddle, managing editor | March 2nd, 200917 comments

Getting grainy with bread recipes, minimal effort required.

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The Essence of Vegetables

The Essence of Vegetables

LauraGiannatempo, contributor | February 10th, 20091 comment

Rediscovering vegetables' true flavor through... baby food

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Pining for freshness

Pining for freshness

LisaWaddle, managing editor | February 9th, 20093 comments

Even in winter, fresh herbs and grains make all the difference.

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My milkshake brings all the...bananas to the yard?

My milkshake brings all the...bananas to the yard?

SharonAnderson, assistant producer | February 6th, 20094 comments

Bananas expiring in your fruit basket? Make this now, thank me later.

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Homesick for Haggis

Homesick for Haggis

JuliRoberts, assistant food editor | February 5th, 20094 comments

A few different snacks from across the pond.

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Double Dipping Allowed

Double Dipping Allowed

DMickelsen, senior editor | February 5th, 2009

Tweaking an old standby results in a new favorite

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Long-cooked greens for a lighter braise

Long-cooked greens for a lighter braise

LisaWaddle, managing editor | January 26th, 2009

Swiss chard stars in this slowly simmered dish of cannellini beans and kale.

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Cooking Soundtracks

Cooking Soundtracks

JuliRoberts, assistant food editor | January 22nd, 20094 comments

Combining cooking with music and taking a stroll down memory lane with black beans.

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Roasted Veg Redux

Roasted Veg Redux

DMickelsen, senior editor | January 21st, 20091 comment

Got leftovers? Turn them into a quick weeknight pasta dinner.

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Two is Better than One

Two is Better than One

DMickelsen, senior editor | January 20th, 20093 comments

Double your pleasure: Make your tacos with two tortillas

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When in Doubt, Fry It

When in Doubt, Fry It

LauraGiannatempo, contributor | January 15th, 200911 comments

Pretty much anything fried is good—that’s what I think anyway. And ever since I ate not one but two portions of fried mac & cheese at the now-defunct Mo Pitkin’s House of...

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Try Mashed Avocado in Tuna Salad

Try Mashed Avocado in Tuna Salad

DMickelsen, senior editor | January 6th, 20092 comments

A fresh twist on classic tuna salad

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Avocado Toast: a Quick Pick-Me-Up

Avocado Toast: a Quick Pick-Me-Up

rf, senior editor | January 5th, 20093 comments

An easy open-faced sandwich

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Got Cabbage? Mock Sauerkraut Tastes Great

Got Cabbage? Mock Sauerkraut Tastes Great

LauraGiannatempo, contributor | January 5th, 2009

Quick bacon & napa cabbage sauerkraut

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Steamed Shredded Cabbage Makes a Slaw-Like Salad

Steamed Shredded Cabbage Makes a Slaw-Like Salad

DMickelsen, senior editor | January 5th, 2009

A wintery slaw-like salad with poppyseeds and thinly sliced apple

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showing 1 - 19 of 19 posts