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coriander - Page 2 of 28

  • Recipe

    Steam-Roasted Indian-Spiced Cauliflower

    When roasted, cauliflower becomes sweeter and more mellow. Cutting the florets so they have a flat side encourages more browning, which adds roasty notes, too. Toss the cauliflower at the…

  • Recipe

    Steam-Roasted Carrots with Yogurt and Dukkah

    This striking side dish can just as easily work as an appetizer—the carrots make fun finger food. For a pretty presentation, keep a little of the green tops intact.

  • Recipe

    Southwestern Squash and Black Bean Quiche with Cornbread Crust

    Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of…

  • Recipe

    Coconut Curry Rice Noodle Soup with Shrimp

    This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many…

  • Recipe

    Spicy Tomato and Lentil Soup

    This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney. Look for roasted chickpeas where nuts…

  • Recipe

    Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh

    This flavorful dish pairs juicy Middle Eastern-spiced pork with a lemony spread made by straining yogurt to make labneh, an ultra-thick salted yogurt cheese. The pork and labneh both need…

  • Recipe

    Chickpea-Spinach Masala

    This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.

  • Recipe

    Sautéed Kale with Adzuki Beans and Tamari

    Ginger, scallions, and tamari sauce give an unexpected Asian twist to this simple dish of sautéed kale. It's great with salmon or roast pork tenderloin.

  • Recipe

    Spicy Orange-Balsamic Shrimp Cocktail

    In this modern spin on a beloved classic, traditional tomato-horseradish cocktail sauce gets a big boost of flavor from fresh oranges, spicy chipotle, and tangy balsamic glaze.

  • Recipe

    Cumin-Coriander Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.