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Corn

  • Recipe

    Whole-Grain Penne with Sun-Dried Tomatoes and Corn

    Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost the whole-grain flavors of the pasta in this simple yet scrumptious weeknight dish. Thai basil…

  • Recipe

    Corn, Bacon, and Egg Pasta

    Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara.

  • Recipe

    Buttery Balsamic Corn with Shiitake and Grilled Onion

    While grilling the onion for this colorful side dish, throw some steak or fresh tuna on the grate as well—dinner, done.

  • Recipe

    Chilled Corn and Crab Soup

    A quick crab salad on top gives this ultra-silky soup a casually luxurious, lunch-on-the-patio feel.

  • Recipe

    Corn, Chard, and Ricotta Galette

    Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch…

  • Recipe

    Mixed Squash Tacos

    With creamy avocado, sweet corn, a drizzle of adobo, cheese, and sour cream, these vegetarian tacos pack so much flavor that you won’t miss the meat.

  • Recipe

    Pattypan Succotash

    This classic Southern side dish is chock full of squash, corn, peppers, and fresh beans. Pattypan squash lends a mild buttery flavor. The baby ones, if you can find them,…

  • Recipe

    Savory Corn Spoonbread

    Here's a favorite holiday side, streamlined to be simple enough even for a weeknight. Serve with baked ham, roast chicken, or seared shrimp.

  • Recipe

    Goat Cheese & Chile Corn Spoonbread

    Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding. The heat level is customizable, so you might want to keep it mild if serving kids.

  • Recipe

    Summer Corn Chowder

    Once you’ve eaten your fill of fresh corn on the cob, this satisfying soup is the ideal destination for those ears of corn that keep on coming to farmstands until…