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corn syrup

  • Recipe

    Strawberry and Chia-Seed Swirled Frozen Yogurt

    Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.

  • Recipe

    Pistachio Frozen Yogurt with Salted Caramel

    Pistachios add richness and bursts of bright green to this tangy, creamy fro-yo, made better with a generous topping of caramel sauce.

  • Recipe

    Chocolate and Peppermint Macarons

    Put a fun holiday spin on these delicate French meringue sandwich cookies by rolling them in crushed peppermint candies. As with any macaron, they require a bit of work and…

  • Recipe

    Sweet Potato Pie with Marshmallow Fluff

    A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…

  • Recipe

    Vanilla Marshmallows

    These vanilla-flecked treats have an ideal consistency: fluffy without being too chewy, soft and plush, perfectly light and airy. The better the vanilla you use, the better they will taste.…

  • Recipe

    Blackberry-Elderflower Sorbet

    This gorgeous purple sorbet takes a sophisticated turn by marrying winey-sweet blackberries with floral, fragrant elderflower liqueur. It would be lovely as a last course for a summer supper, served…

  • Recipe

    Raspberry-Rosemary Sorbet

    Tart-sweet raspberries make a surprisingly good partner for fresh rosemary, probably because this sorbet only calls for a little bit of the powerful herb.  It adds a lovely, gentle pine…

  • Recipe

    Triple Orange Sorbet

    Three hits of orange—juice, zest, and liqueur—give this sweet sorbet a lovely acidity that makes you want to take another bite, then another, then...  

  • Recipe

    Tequila Sour Sorbet with Basil

    Like a frozen version of the citrus-y tequila cocktail, this light, tart sorbet is the perfect ending to a summery menu of Mexican favorites.

  • Recipe

    Strawberry-Lemon Sorbet

    Use the reddest, ripest berries you can find for this old-fashioned favorite. The sweetness of the berries is heightened by the lemon zest and lemon verbena, but if you don’t…