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corn syrup - Page 2 of 9

  • Recipe

    Fresh Piña Colada Sorbet

    Deliciously balanced and not-at-all cloying, this classic combination of sweet pineapple, rich coconut, and rum hits all the right notes.

  • Recipe

    Grapefruit-Mint-Campari Sorbet

    Think of this sorbet as a less-boozy (and less sweet) frozen cocktail: bittersweet Campari echoes the bittersweet grapefruit, and mint adds a gentle freshness.

  • Recipe

    Toffee-Style Brittle

    This boiled candy is a good one to have in your repertoire because it’s so versatile. Depending on your add-ins, it can be classic or offbeat, sweet or spicy. Be…

  • Recipe

    Baked Alaska with Chocolate-Rum Sauce

    This layered ice cream cake with its regal crown of meringue always elicits oohs and aahs. Though no single part of the recipe is complex, it takes some time to…

  • Recipe

    White Chocolate Coconut Cake

    Coconut cake makes me think of Christmas. The white-flocked cake looks so magnificent at the center of a holiday table that I can’t help but save this recipe for December…

  • Recipe

    Salted Caramel Pudding Parfaits

    At some point in the last decade, the marriage of caramel and salt became a perennial one on dessert menus. What took us so long? Here is a luscious representation.…

  • Recipe

    Bourbon-Caramel Pumpkin Tart

    From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look…

  • Recipe

    Pumpkin Panna Cotta with Apple Cider Sauce

    Apples and pumpkin, two fall favorites, pair up in this elegant, light, silken dessert. The cider sauce is also wonderful over ice cream and on french toast or pancakes.

  • Recipe

    Miso-Butterscotch Twinkies

    These are not your father’s Twinkies. From Portland ramen shop Boke Bowl, these delicate beauties come with obsessive touches like vanilla beans scraped into the batter, thanks to pastry gal…

  • Recipe

    Triple-Chocolate Roulade Cake

    This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.