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corn tortillas - Page 2 of 7

  • Recipe

    Fried Tortilla Strips

    These tortilla strips follow the same method as Homemade Fried Tortilla Chips, but they are cut into thin strips.

  • Recipe

    Tequila-Chipotle Shrimp Tostadas with Lime and Sour Cream

    Fried corn tortillas (tostadas) are a great base for spicy shrimp and zingy sour cream. Make them when you don’t mind a little messy eating, as they’re best picked up…

  • Recipe

    Homemade Fried Tortilla Chips

  • Recipe

    Homemade Baked Tortilla Chips

    Homemade chips are so much better than store-bought chips, and they’re easier to make than you might think.

  • Recipe

    Sausage and Egg Enchiladas with Tomatillo Sauce

    Tortillas stuffed with spicy chorizo, scrambled eggs, and potatoes are topped off with a tangy tomatillo sauce and melted cheese for a breakfast that will keep you warm all day.…

  • Recipe

    Chilled Poblano Soup

    This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo…

  • Recipe

    Grilled Steak Tacos with Spicy Slaw

    The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed…

  • Recipe

    Tostadas with Mashed Black Beans

    When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…

  • Recipe

    Simple and Delicious Enchiladas

    This fruity and spicy dried red chile sauce, made with dried New Mexico and ancho chiles, turns ordinary corn tortillas and a few drizzles of sour cream into a feast.…

  • Recipe

    Shrimp Tacos with Spicy Cabbage Slaw

    Packaged coleslaw mix saves prep time for this fresh-tasting taco. Buying peeled shrimp, if you can find them, would save a step, too.