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corn tortillas - Page 3 of 7

  • Recipe

    Spicy Chorizo and Egg Tostadas

    Tostadas are fried corn tortillas mounded with tasty toppings. This recipe offers an oven-toasting method as an alternative to frying—it’s quick, easy, and produces crisp, great-tasting results. Serve these fully…

  • Recipe

    Drunken Chile Con Carne Tacos

    This chile con carne is made with chunks of beef, much more common in Mexico than ground beef. It is slowly braised with beer and chocolate for full flavor.

  • Recipe

    Chicken Tostadas with Black Beans and Cilantro-Lime Cream

    These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…

  • Recipe

    Tacos with Pork in Green Sauce (Tacos de Cerdo en Salsa Verde)

    The acidity of the tomatillos beautifully balances the fat of the pork shoulder in these tacos, so there is no need for lime wedges when serving them. The onion and…

  • Recipe

    Seared Scallop Tacos with Jicama Peanut Slaw

    This is a departure from classic Mexican tacos and is inspired by a chef of modern Mexican cooking, Enrique Olvera, who serves foie gras with this pico at his Mexico…

  • Recipe

    Lobster Tacos with Mango Salsa (Tacos de Langosta Con Salsa de Mango)

    The sweet and spicy salsa enhances the sweetness of the lobster meat in this super easy taco.

  • Recipe

    Chorizo and Potato Tacos (Tacos de Chorizo y Papa)

    These are easy and satisfying tacos for any time of day, including breakfast. If you can’t find Mexican chorizo, which is fresh and uncured, substitute cured Spanish chorizo, but you’ll…

  • Recipe

    Beef and Green Chile Chili

    This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with…

  • Recipe

    Peanut Butter and Banana “Quesadillas”

    This quick and hearty meal is what Elvis would have eaten for breakfast if he had lived south of the border. It’s a great way to use up leftover corn tortillas,…

  • Recipe

    Fresh Corn Tortillas

    Tender, flavorful, homemade corn tortillas are worlds apart from their store-bought counterparts, and they make any taco taste better. Although not necessary, a tortilla press comes in handy for making…