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Corn - Page 3 of 15

  • Recipe

    Corn on the Cob with Smoky Sriracha Butter

    A little sweet, a little smoky, and a little hot, these buttery ears of corn perfectly complement your favorite barbecued ribs or brisket.

  • Recipe

    Corn on the Cob with Green Olive Tapenade

    All-American corn on the cob meets Mediterranean flavor in this quick side dish, perfect for pairing with grilled fish. Microwaving the corn is speedy, but you can only cook four…

  • Recipe

    Corn on the Cob with Coconut-Curry Butter

    This simple compound butter turns basic corn on the cob into a fragrant Indian-inspired side dish perfect for pairing with tandoori chicken, chicken tikka, or lamb kebabs. The recipe makes…

  • Recipe

    Grilled Corn on the Cob with Spicy Mayo, Lime, and Cheese

    In Mexico, grilled corn on the cob covered with a smoky mayonnaise and rolled in crumbly cheese is a popular street food. This version packs a similar flavorful punch and…

  • Moveable Feast

    Smoked Cheddar Polenta

    Fresh corn adds texture to this classic ground-corn dish. Polenta leftovers make a great second-day meal—use them as a bed for sautéed vegetables.

  • How-To

    How to Remove Corn Silk Easily

    Learn a reader’s trick for removing that annoying silk from corn on the cob in seconds.

  • Recipe

    Grilled Corn and Orzo Salad with Basil

    Great at room temperature, this zesty pasta salad is perfect for a picnic, potluck, or buffet. It’s versatile, too—any small pasta works well, and you can swap out the basil…

  • Recipe

    Grilled Corn Planks with Tarragon Crème Fraîche

    Cutting the corn kernels from the cob in connected planks gives this simple side dish a cool appearance, but the dish is delicious even if the planks don't stay intact.…

  • Recipe

    Thai-Style Grilled Corn Soup

    Grilled sweet corn and Thai red curry paste pair with coconut milk and lime juice in this refreshing summer soup; serve it hot or cold.

  • Recipe

    Pan-Roasted Okra, Corn, and Tomatoes

    Charring okra and corn in a cast-iron skillet brings high-summer cookout spirit to the classic Lowcountry vegetable trinity. The resulting caramelized, sweet vegetable flavor is the perfect complement to the…