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cornmeal - Page 2 of 10

  • Recipe

    Goat Cheese & Chile Corn Spoonbread

    Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding. The heat level is customizable, so you might want to keep it mild if serving kids.

  • Recipe

    Marmalade Cakes

    These buttery, tangy corn cakes are pretty enough for a party but not so sweet that you couldn’t enjoy one for breakfast. While a traditional marmalade rarely includes vanilla beans,…

  • Recipe

    Blackberry-Elderflower Tart

    Elderflower liqueur adds a haunting floral-pear fragrance to the light pastry cream filling, contrasting the deeply flavored fresh blackberries. For best results, chill the filled tart before topping it with…

  • Recipe

    Blueberry Crostata with Lemon Ice Cream

    Lemon ice cream is a diva—it has to be the star of an á la mode duo—so we’ve paired it with a rustic blueberry crostata that’s not fussed up with…

  • Recipe

    Lemon-Buttermilk Chiffon Cake with Double-Raspberry Sauce

    Buttermilk makes a classic chiffon flavoring extra-tangy, while cornmeal enhances the cake’s beautiful yellow color and adds a bit of texture (but not grit).

  • Recipe

    Overnight English Muffins

    Toasted (or not) and slathered with butter and jam, fresh homemade English muffins are a real treat. For a flavor twist, try the cinnamon-raisin and rye variations below.

  • Recipe

    Roasted Pear and Blue Cheese Shortcakes

    Cheese course? Dessert? Serve them both in this sophisticated and not-too-sweet finale to wow your guests. The salty, pungent blue cheese is a genius pairing with the sweet, honey-roasted pears.

  • Recipe

    Soppressata-Mushroom Pizza

    Spicy soppressata sausage, tender mushrooms, gooey fontina, and fresh tomatoes and basil are a fabulous combination. Cut into small pieces, the pizza makes for perfect party fare. Balsamic glaze lives…

  • Moveable Feast

    Chive and Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus

    Chef Gand adds cornmeal to her spaetzle (a traditional German dumpling) to give it added texture and a bit of crunch. With the tomatoes, she sautés them until, she says,…

  • Recipe

    Gluten-Free Vegetable Tart

    A mix of cornmeal, potato flour and rice flour give this tart crust great flavor and make it easy to handle. If you don't eat meat, you can substitute a…