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Crab - Page 2 of 5

  • Moveable Feast

    Jalapeño Crab and Tomato Salad

    Get your hands on the freshest crab available for this brightly flavored salad—Chef Link used just-caught crab from Louisiana’s Lake Hermitage. The crabmeat may ‘weep’ a bit, but that’s just…

  • Recipe

    Boiled Crawfish and Crabs

    Live blue crabs and crawfish require cleaning before you cook them. To clean the live crabs, hold each one with tongs and rinse under cold running water, being careful not…

  • Recipe

    Crab Bisque with Cauliflower and Brie

    Brie and cauliflower may sound strange in a crab bisque, but the combination is magical, as they enrich the soup and give it body. Making homemade crab stock is the…

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Moveable Feast

    Soft-Shell Crab Laksa

    Laksa is a traditional spicy noodle dish of Southeast Asia (especially Malaysia). It’s chile-rich and bright with lemongrass and kaffir lime leaves, but has plenty of coconut milk to temper…

  • Recipe

    Creamy Crab and Artichoke Dip

    Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the…

  • Moveable Feast

    Dungeness Crab with Harissa Aïoli and Grilled Vegetables

    Dungeness crab is revered for its sweet flavor and tender flesh (and is a sustainable choice). In this Moroccan-inspired recipe it's boiled briefly, then paired with a spicy harissa-spiked aïoli…

  • Moveable Feast

    Etta’s Dungeness Crab Eggs Benedict with Lemon Dill Hollandaise

    Etta’s, Tom Douglas's seafood restaurant in Seattle's Pike Place Market, often changes up the flavor of hollandaise by adding ingredients like chipotle or crab “butter.” But this simple, classic combo…

  • Recipe

    Green Hominy Soup with Crab (Pozole Verde con Cangrejo)

    Pozole is a hearty hominy soup, a fiesta food so popular all over Mexico that entire restaurants, called pozolerías, specialize in it, as do many street stands and market stalls.…

  • Recipe

    Deviled Eggs with Crabmeat and Cayenne

    Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your…