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crabmeat - Page 2 of 3

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Moveable Feast

    Soft-Shell Crab Laksa

    Laksa is a traditional spicy noodle dish of Southeast Asia (especially Malaysia). It’s chile-rich and bright with lemongrass and kaffir lime leaves, but has plenty of coconut milk to temper…

  • Recipe

    Creamy Crab and Artichoke Dip

    Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the…

  • Recipe

    Green Hominy Soup with Crab (Pozole Verde con Cangrejo)

    Pozole is a hearty hominy soup, a fiesta food so popular all over Mexico that entire restaurants, called pozolerías, specialize in it, as do many street stands and market stalls.…

  • Recipe

    Deviled Eggs with Crabmeat and Cayenne

    Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your…

  • Recipe

    Sage and Cranberry Crab Cakes

    The classic flavors of holiday stuffing, including sage, corn bread and cranberries complement these miniature crab cakes, which are a perfect warm-up to a holiday feast or party. Serve with…

  • Recipe

    Salt Cod and Crab Fritters

    You can prepare the fritters ahead and then fry them when you’re ready to eat. Save the potato skins for Potato Skin Curls with Fresh Herbs.

  • Recipe

    Classic Maryland Crab Cakes Recipe

    This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs…

  • Recipe

    Crab & Scallion Stuffed Shrimp

    For this recipe, avoid shrimp that's already been deveined; because it's been slit down the back, it can't be butterflied properly.

  • Recipe

    Crabmeat Empanadas with Grilled Corn Salsa & Poblano Cream Sauce