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crackers

  • Article

    Crush crackers to replace breadcrumbs

    I've found that saltines crushed in a plastic bag with a rolling pan make a great replacement for breadcrumbs. The result is a lighter, crisper crust, especially when breading fish…

  • Article

    Easy-to-roll cracker dough

    I love the Seeded Crackers recipe in Fine Cooking's December 2007 issue, but had trouble achieving an even thickness when I rolled out the cracker dough by hand. The second time…

  • How-To

    Surprise Your Guests with Homemade Crackers

    An easy dough makes baking these crackers a breeze

  • Recipe

    Seeded Crackers

    The dough can be refrigerated for two days or frozen for up to a month, and then thawed for two hours at room temperature.

  • How-To

    Discover the Pleasures of a Cheese Course

    Extend the dinner hour, relax with friends, and explore a range of excellent cheeses, from creamy Brie to piquant Roquefort

  • Menu

    The No-Shopping Cocktail Party

    These five hors d'oeuvres can be made entirely from a well-stocked pantry.

  • Recipe

    Goat Cheese Spread with Herbs & Olive Oil

    For an easy starter, set out a platter of this spread with good crackers and lots of crunchy raw vegetables. The cheese spread can be made a couple of days…

  • Recipe

    Cheese Sablés

    These crackers are great with drinks and go especially well with dry and off-dry sparkling wines. The dough keeps for two days in the fridge, and for months in the freezer…

  • Recipe

    Goat Cheese Crackers with Hot Pepper Jelly

    This is so simple that we hesitate to call it a recipe because it comes together so quickly.

  • Recipe

    Sesame Coins