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cream

  • Recipe

    Pancetta and Parmesan Tartlets with Basil and Cherry Tomatoes

    Crossing Mediterranean borders, this dish merges Greek phyllo with Italian influences in delicate and crisp tartlets. If you want a smoky flavor, substitute American bacon for the pancetta. Serve with…

  • Recipe

    Parchment-Wrapped Beef Tenderloin with Leek, Bacon, and Parmesan Stuffing

    Beef tenderloin is popular at Christmas, but few guests will have had it served this way, with a savory, smoky bread stuffing, baked to just the right amount of crisp…

  • Recipe

    Chocolate Raspberry Charlotte Royale

    Deep chocolate cake and ganache with a creamy raspberry interior and a stunning presentation make this showstopper the perfect end to any celebratory meal. See the article for step-by-step photos.…

  • Recipe

    Hazelnut White Chocolate Cheesecake Bars

    These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Depending on your craving, you can finish these bars with either bittersweet chocolate ganache or sour cream…

  • Recipe

    Mint Chocolate Bars

    A minty buttercream gets sandwiched between two layers of chocolate goodness: a chewy brownie and a rich ganache. The crème de menthe gives the buttercream the perfect hint of holiday…

  • Recipe

    Cauliflower Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

  • Recipe

    Streusel Ice Cream Sundaes with Candied Cherries

    Layers of streusel (shown here with Cocoa Cardamom Streusel) provide a surprising buttery crunch that contrasts with the cool, creamy scoops of ice cream and the luxurious cherries. Imported Italian…

  • Recipe

    Pork Chops with Watercress Mashed Potatoes

    The briny bite of the green peppercorns is essential to this sauce and pairs wonderfully with the rich flavors and textures of the dish. If you don’t have them on…

  • Recipe

    Potato and Leek Galette with Rosemary and Sea-Salt Crust

    Potatoes and leeks baked in a buttery crust are punctuated with the snap of aged provolone and the flavor of rosemary.

  • Recipe

    Chicken and Corn Chowder

    Here’s a perfect soup for cold fall nights. Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.