'cream' tag - FineCooking.com
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tag: cream

  • Cream of the Crop

    What is Culinary Cream, and is there a good substitute for adding to hot or acidic liquids?

  • Creamy Garlic-Dijon Chicken

    Tender chicken finished with a toasted garlic infused, tangy cream sauce is a simple, weeknight meal that will keep everyone happy at the table.

  • Rigatoni alla Castellana

    In addition to thinly sliced pork and thick, chewy rigatoni pasta, this Pasta alla Castellna soaks up flavor from bacon, cream, brandy and cheese. But the fattening ingredients are balanced by a...

  • Corned Beef and Cabbage Get Saucy for St. Patrick's Day

    Irish or not, I'm sure we're all familiar with things getting a little saucy on St. Patrick's Day.

  • Crema Catalana - Spain's Creme Brulee from your pressure cooker

    This Spanish dessert has been adapted the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame ...

  • Carrot and Ginger Soup with Saffron

    A creamy vegetable soup with your choice of vegetables, spices, herbs and toppings.

  • Scallops with Rich Tarragon Tomato Sauce and Linguini

    I particularly love tarragon with tomato-based sauces and seafood ♥ This rich tomato sauce finished with a hint of heavy cream, served on a bed of linguini fini and garnished with large...

  • Pork Medallions in Mustard Sauce

    One of my man's go-to recipes when he gets in the kitchen!  Slightly adapted from Fine Cooking's Pork Chops with Mustard Sauce, using pork tenderloin medallions and capers.

  • Ice Cream Issues

    In an effort to make ice cream that's not as bad for you, how far can you go before things go wrong?

  • Competition Pies

    If you're gearing up for your first pie competition, what sort of things can you do to prepare, and what do you do when it all goes wrong?

  • Whipped Cream: Stability and Celebrity

    Whipped cream is an ephemeral treat that, sometimes, needs to be a little more treat and a little less ephemeral. What can we do to overcome the time limits on whipped cream, and what makes whipped cream so famous, anyways?

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