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cream of tartar - Page 2 of 6

  • Recipe

    Chocolate-Hazelnut Semifreddo

    Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at the supermarket. Be sure…

  • Recipe

    Apricot-Thyme Semifreddo

    Fresh thyme adds herbal notes that complement the apricot in this semifreddo. Fresh apricots are too juicy to use here—their juice would freeze into ice crystals that would mar the…

  • Recipe

    Raspberry-Balsamic Semifreddo

    Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar…

  • Recipe

    Fresh 3-Berry Shortcake

    The second most popular dessert at Junior's in New York City is their Famous Fresh Strawberry Shortcake, which they've been serving 20 years longer than they have their cheesecake—it was…

  • Recipe

    Key Lime Cheesecake Flans

    Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…

  • Recipe

    Cocoa Panna Cotta with Blackberries, Cherries, and Cocoa Clove Cookies

    Panna cotta is a classic Italian dessert made with milk and cream, lightly sweetened with sugar, and thickened with gelatin. It doesn’t contain eggs but has the silky smooth qualities…

  • Recipe

    Caramel Soufflés with Ginger Crème Anglaise

    Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…

  • Recipe

    Lemon Soufflés with Raspberry Compote

    These light, citrusy soufflés get a hit of bright color and sweet-tart flavor from the vivid raspberry compote. If you prefer, you can pair the soufflés with blood orange sauce…

  • Recipe

    Chocolate Soufflés with Blood Orange Sauce

    The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…

  • Recipe

    Vanilla Cloud Cake

    This cake is something special, living up to its ethereal name, with a serious punch of vanilla flavor. Have an empty wine bottle or similar vessel at the ready for…