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Crème Fraiche

  • Recipe

    Pork Chops with Watercress Mashed Potatoes

    The briny bite of the green peppercorns is essential to this sauce and pairs wonderfully with the rich flavors and textures of the dish. If you don’t have them on…

  • Recipe

    Egg Noodles with Creamy Mustard-Tarragon Sauce

    This simple alternative to plain buttered noodles brings so much more flavor. Serve with roast chicken or seared salmon.

  • Recipe

    Cottage Cheese Pancakes with Crème Fraîche & Strawberries

    Sue tossed many a pancake during her eleven happy years as a breakfast cook at Bette’s Oceanview Diner. This is one of her favorite pancake recipes. You’d expect the cheese…

  • Recipe

    Cream of Celery and Celery Root Soup

    This soup is smooth and delicate, and its elegant celery leaf garnish makes it a perfect first course for a dinner party. Adding celery root (a relative of celery) imbues…

  • Recipe

    Crème Fraîche Galette with Heirloom Tomatoes

    Many varieties of summer's best heirloom tomatoes should be used for this rustic, French country-style tart. It can be served with various soft cheeses mixed with practically any herb that…

  • Recipe

    Grilled Beets with Lemon Crème Fraîche Dip

    Grilling the beets in a foil packet with garlic, beer, and fresh thyme infuses them with extra flavor.

  • Recipe

    Pasta with Peas & Basil

    Choose a pasta that can catch the peas, such as small shells, tubetti, or farfalle, or else curly egg noodles, which have just enough twist to nestle the peas and…

  • Recipe

    Chicken with Vinegar and Onions (Poulet au Vinaigre)

    In my experience, a poultry sauté is one of the most overlooked techniques in French cooking. It’s easier than pan-frying and more elegant than a stew. A sauté refers to…

  • Recipe

    Mixed-Berry Jalousie

    This flaky pastry is impressive-looking, with its slatted top, but store-bought puff pastry makes it simple to pull together. To keep the filling from being overly juicy (which would sog…

  • Recipe

    Apple Brown-Butter Jalousie

    For this pastry, the fruit filling shouldn’t be very juicy or the bottom crust will become soggy. The solution is to precook the apples and reduce their juices. The filling…