Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

crème fraîche - Page 2 of 12

  • Recipe

    Quinoa and Mushroom Risotto

    This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.

  • Recipe

    Lobster Salad Rolls with Fresh Peas, Lemon & Chives

    Fresh peas love shellfish. And we love lobster rolls. Everyone has their favorite version, this one is elegant and very fresh, with a bit of lemon and crème frâiche to…

  • Recipe

    Twice-Baked Potatoes with Mushrooms and Herbs

    Sautéed mushrooms and fresh rosemary and thyme add deep, woodsy flavor to these potatoes. They're big enough to be a main dish; make halves (see variation below) if you’d like…

  • Recipe

    Cottage Cheese Pancakes with Crème Fraîche & Strawberries

    Sue tossed many a pancake during her eleven happy years as a breakfast cook at Bette’s Oceanview Diner. This is one of her favorite pancake recipes. You’d expect the cheese…

  • Recipe

    Spice-Cured Salmon with Beets & Horseradish Cream

    Cured salmon (gravad lax) is quintessentially Scandinavian. It's served in every season, but this version is perfect for Christmas, thanks to the festive warm spices and orange zest. The tangy…

  • Recipe

    Creamy Lemon and Herb Sauce

    Pulverizing the herbs makes their flavor stronger, a good thing for a cold sauce where flavors can be muted. This lemony sauce is wonderful paired with Sear-Roasted Beef Tenderloin, and…

  • Recipe

    Creamy Chile Sauce

    Chipotle chiles pack some heat, but it’s tamed by sour cream. This sauce is wonderful with Sear-Roasted Beef Tenderloin, and it's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Roasted Red Pepper and Paprika Sauce

    Inspired by the flavors of Spain, this rosy sauce has a sweet-smoky flavor that’s perfect with Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork, or lamb, too.

  • Recipe

    Beef Tenderloin with Cool Horseradish-Dill Sauce

    Horseradish is a classic pairing with beef. In this version, a room-temperature (or cold) beef tenderloin makes the perfect centerpiece for a buffet table, accompanied by a cool, creamy dill…

  • Recipe

    Spiced Lamb Chops with Chickpea Purée

    You’ll be amazed by the deep flavor and luscious texture of this chickpea purée, which is enriched with crème fraîche. A buttery pan sauce and fresh mint tie everything together.