tag: crust
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Turning Tart Rhubarb into Sweet Treats
Rhubarb is at its peak right now. These recipes will show you how to turn those tart stalks into something sweet and magical.
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Chocolate and Flowers
Who says you can't have your chocolate and flowers AND eat them too?
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Bread: Delicate Crumb and Hearty Crust
We've discussed gluten quite a bit, but how can we make use of that knowledge to make some artisan bread?
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How to Make a Salt Crust for a Roast
Learn an unusual but simple technique for keeping a beef rib roast juicy during roasting.
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What does it mean to win?
4 commentsSometimes it's not enough to make great food. Sometimes you have to judge food formally. And sometimes you have to make up the rules by which things are judged. A look inside the process of making competition rules.
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Cheesecake or Cheesepie?
8 commentsIt's shaped like a cake, and it's called a cake, but cheesecake might be something even more delicious.
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The components of Pie Crust
8 commentsWhen thinking of baking pie, people tend not to fear the filling; after all, filling is a relatively simple creature, mostly concerned with flavor and binding up the liquid in some sort of saucy structure. The crust, though; the crust inspires wonder and caution. This inspired me to look into what makes up a good pie crust.
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