Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

crystallized ginger

  • Recipe

    Pumpkin Bars with Brown Butter Frosting

    These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.

  • Recipe

    Dark Chocolate Bark with Apricots and Candied Ginger

    A bit of ginger adds tingly warmth to this bark.

  • Recipe

    Apple Cornbread Skillet Cobbler

    Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a…

  • Recipe

    Plum, Ginger, and Poppy Seed Galette

    A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.

  • Recipe

    Maple Pear Slab Pie

    The secret to the filling’s deep, rich flavor begins with cooking half of the pears with maple syrup until they are caramelized and reduced to a thick purée. Folding in…

  • Recipe

    Pear Ginger Hazelnut Sweet Rolls

    Pear butter and chopped candied ginger make these sweet rolls a perfect wakeup for Christmas morning.

  • Recipe

    Lemon-Iced Ginger Biscotti

    Traditional almond biscotti get a holiday makeover here, with a triple blast of ginger—ground, crystallized, and fresh—to evoke gingerbread and brightly flavored lemon icing as a final flourish.

  • Recipe

    Pears Poached in Port and Honey Mustard

    Mustard adds a spicy heat to classic port-poached pears. These are wonderful served with vanilla ice cream or whipped heavy cream and shortcakes.

  • Recipe

    May Day Radish and Parsley Salad with Lemon and Ginger

    Pretty in pink and green, this bright little salad makes a festive addition to a spring lunch or brunch, especially one starring fish, shrimp, or crab. Crystallized ginger is the…

  • Recipe

    Roasted Rhubarb and Ginger Streusel Tart

    Roasting rhubarb deepens its flavor, and the large pieces, while tender, hold their shape better than slices. Its still-tart flavor perfectly contrasts the sweet, buttery brown sugar in the streusel.