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cucumbers - Page 3 of 13

  • Recipe

    Watermelon, Cucumber, and Feta Verrines

    An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin. Cucumbers and pear add a bit of crunch and freshness. These…

  • Recipe

    Pizza Salad

    This combination of a warm crispy pizza crust topped with a vinegary chopped salad is such a natural and delicious pairing, you won’t believe you’ve never tried it before. Topping…

  • How-To

    How to Make Quick Pickles

    These tasty quick pickles are ready in just a few hours.

  • Recipe

    Quinoa, Cucumber, and Radish Salad with Miso Vinaigrette

    Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. Bring this to your next summer potluck, and people will love you.

  • Recipe

    Dill Garden Pickles

    You can use any variety of fresh vegetables to make these aromatic sour pickles. The flavor of the pickling spices will intensify the longer they’re refrigerated. Just be sure to…

  • Recipe

    Bread-and-Butter Pickles

    These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they’ll become. Try them on slices of…

  • Recipe

    Half-Sour Dill Pickles

    These crisp, tangy, low-salt pickles, known as “half-sours” in deli speak, are made with a roughly 3.5% salt solution, which is the salinity of seawater. To learn more about the…

  • Recipe

    Cucumber–Pineapple Guacamole

    This chunky mix is more like a salad or salsa than the classic guacamole dip. Its cool, refreshing flavors are good with chips or spooned over grilled fish.

  • Recipe

    Stir-Fried Beef with Mixed Vegetables

    The Sichuan preserved vegetable in this stir-fry adds a burst of salty, spicy, tangy flavor that offsets the fresh vegetables and rich, tender beef. Serve with long-grain rice.

  • Moveable Feast

    Asian Coleslaw

    Coconut oil (especially the clean flavor of an extra-virgin coconut oil) gives the dressing Thai-inspired sweetness in this crunchy slaw of cabbage, carrots, and cucumbers.