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Cumin seeds

  • Recipe

    Fresh Charmoula

    Ask a Moroccan what charmoula is, and you’ll get a description of a lemony mixture of spices, garlic, and fresh herbs that’s used primarily to marinate or sauce fish. But…

  • Recipe

    Charmoula Spice Blend

    Ask a Moroccan what charmoula is, and you’ll get a description of a lemony mixture of spices, garlic, and fresh herbs that’s used primarily to marinate or sauce fish. But…

  • Recipe

    Panch Phoran

    Panch phoran (spellings vary) is a Bengali mixture of five whole-seed spices that’s used as a flavor base in many Indian recipes, such as kitchri. It’s usually cooked in a…

  • Recipe

    Coconut Curry Caramel Corn

    This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…

  • Recipe

    Couscous Salad with Tomatoes and Hot Green Peppers

    Couscous is a fine pellet made from semolina flour, each golden grain a bit larger than the head of a pin. Some chefs call it “Moroccan pasta” because it is…

  • Recipe

    Moroccan-Style Spice Rub

    Give your vegetables a Moroccan kick by tossing them with this warm spice mix before roasting. It pairs especially well with sweeter or starchy vegetables such as butternut squash, carrots, cauliflower, parsnips, potatoes, sweet potatoes,…

  • Recipe

    Garam Masala

    Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in…

  • Recipe

    Basmati Rice Pilaf with Whole Spices, Saffron & Mint

  • How-To

    Spice Up Your Cooking

    Create extraordinary new flavors with seasonings you already know (and a few you should get to know better)

  • Recipe

    Creamy Mashed Potatoes with Warm Spices

    These potatoes are the perfect accompaniment to Six-Spice Braised Short Ribs.