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cumin - Page 4 of 43

  • Recipe

    Cumin and Cracked-Pepper Filet Mignon with Brie Butter

    Fragrant, spice-crusted steaks become even better when topped with Brie butter spiked with chives and chipotle. Leftover butter will keep refrigerated; try it slathered on warm bread, spread on a…

  • Moveable Feast

    Roasted Beet Hummus

    The vibrant color of this hummus, matched by its deep flavor, will get everyone at your next party talking. Serve with fresh vegetables, pitas, or crackers. For the roasted garlic,…

  • Recipe

    Dukkah Spice

    A blend of nuts, seeds, and spices, the Mediterranean spice mix dukkah (dook-ah) is warm, complex, savory, and rich. Although not widely available, its components are, so it’s easy to…

  • Moveable Feast

    Curried Lamb with Cucumber-Dill Raita and Cashew-Raisin Chutney

    Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.

  • Recipe

    Fire and Ice Chili

    Not for the faint of tongue. This chili packs heat and flavor.

  • Recipe

    Roast Chicken with Chickpeas

    Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main course.

  • Recipe

    Lemongrass Chicken Meatballs in Green Curry Broth

    Spicy, tangy, and deeply savory, this dish channels my favorite things about Thai food. Using chicken for the meatballs makes them feel light and balanced with the broth.

  • Moveable Feast

    Puffy Tacos with Shredded Chicken

    Corn or flour tortillas deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. The homemade chicken broth used in the recipe can be refrigerated and used within…

  • Moveable Feast

    Steak Fajitas with Peperonata and Tomatillo-Walnut Mole

    If you can’t find blood orange vinegar, you can substitute lime juice or red wine vinegar.

  • Recipe

    Middle Eastern Savoy Cabbage Salad

    Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt…