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Dairy and Eggs - Page 3 of 64

  • Recipe

    Maple-Bacon Cornbread French Toast

    French toast made with cornbread is a bit denser and drier than what you’re probably used to, but that makes it all the better for soaking up lots of maple…

  • Recipe

    Vegetarian Rice Bowl with Grilled Eggplant and Soft-Cooked Eggs

    Soft, runny egg yolks mix with a simple vinaigrette to make a rich sauce for this meat-free meal.

  • Recipe

    Corn, Bacon, and Egg Pasta

    Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara.

  • Recipe

    Grated Zucchini Omelet with Fresh Mozzarella

    Shredded zucchini is mixed in with the eggs for one giant, extra-hearty omelet that gets cut in half to feed two. Marinara sauce complements the mozzarella and basil.

  • Recipe

    Grilled Zucchini and Cheese Sandwiches

    Summer tomato and Cheddar on sourdough is a great sandwich on its own. But grilled planks of zucchini add a bit of char flavor to take it to the next…

  • Recipe

    Tomato-Basil Tart with Yogurt Custard

    Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…

  • Recipe

    Homemade Yogurt

    The time range for incubating yogurt is quite wide, from 8 to 16 hours, depending in part on how active the cultures in the starter yogurt are, and in part…

  • Recipe

    Soy-Scallion Butter

    Savory soy and scallion flavors are a match made in heaven in lots of Asian cuisines and beyond. This butter is a shortcut to complex flavor for meat and veggies:…

  • Recipe

    Shallot & Herb Aïoli

    This bright, creamy, goes-with-everything sauce combines fresh summer herbs with shallots and garlic when they’re at their peak. Slather it on toast and top with sliced ripe tomatoes, serve as…

  • How-To

    How to Make Homemade Yogurt

    It’s easy, requires no special equipment, and is delicious in all kinds of dishes from kebabs to cake.